About Us
The Point Catering is based out of our two restaurants located in Fells Point and Towson, Maryland and our fleet of mobile bars. Our team is skilled and knowledgeable in event planning, execution and satisfaction! Our team consists of the owner of The Point - Erica and the head of our catering division - Corey, and so many other fantastic employees that are excited to help you throw an amazing event! Our Chefs at both locations are skilled in a variety of dishes and cuisines. We are capable of providing a buffet, plated dinner, and more!
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Erica Russo
Owner
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John White
Executive Chef - Towson
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Eva Chin
Executive Chef - Fells Point
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Corey
Director of Events & Catering