About Us

The Point Catering is a family-owned and operated catering company serving the Maryland area through our two restaurants, The Point in Fells (Fells Point, MD) and Smoke at The Point (Towson, MD), as well as our mobile bar service, The Blind Tiger Mobile Bar. We provide on-site and off-site catering for all types of events, including corporate gatherings, weddings, birthdays, baby showers, and private parties.

Our services include custom menus featuring buffet-style dining, plated dinners, grazing tables, and bites tables, along with professional mobile bar services and specialty cocktails. With a dedicated team of skilled chefs and event professionals, we’re passionate about delivering exceptional cuisine and seamless service to make your event truly unforgettable.

  • Erica Russo

    Owner

  • John White

    Executive Chef - Towson

  • Eva Chin

    Executive Chef - Fells Point

  • Corey

    Director of Events & Catering